Cheddar Beer Soup

• cup chopped onion1
• cup chopped celery1
• cup diced carrot1
• cups chicken stock↗6
• lb cheddar cheese, grated↗1⁄2
• cup flour↗1⁄2
• dash Tabasco sauce, to taste↗1
• teaspoon dry mustard1⁄2
• teaspoon Worcestershire sauce↗1⁄2
• (12 ounce) can beer↗1

Step-by-step instructions

1. 1

   Saute onion and celery until soft and transparent.

2. 2

   Saute the diced carrots until tender but still a little crisp.

3. 3

   Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.

4. 4

   Combine Cheddar cheese with flour; stir mixture slowly into hot broth.

5. 5

   Add Tabasco, dry mustard, and Worcestershire sauce.

6. 6

   Bring to a simmer.

7. 7

   Add beer; heat through and serve.