Okay, I am a firm believer in cooking my ribs over indirect heat on a charcoal grill (and I prefer baby back ribs)....but there are certain times of the year when it is just too miserably hot or too miserably cold to stand outside on the deck and do this! Plus my local grocers puts country style ribs "buy one get one free" at least once month, so I had to find a way to take advantage of this deal!! This is the recipe to use for any of those occasions!

Ingredients

6 serv.

country-style pork ribs↗6 lbs
large onion, sliced↗1
lemon, thinly sliced↗1
garlic cloves, minced↗3
butter, melted↗2 tablespoons
water↗1 1⁄2 cups
ketchup↗1 cup
chili sauce↗3⁄4 cup
brown sugar, firmly packed↗1⁄4 cup
celery seed1 tablespoon
Worcestershire sauce↗2 tablespoons
soy sauce↗2 tablespoons
prepared mustard2 tablespoons
chili powder↗2 teaspoons
salt↗1⁄2 teaspoon
teaspoon liquid smoke1⁄4
teaspoon hot sauce↗1⁄4

Step-by-step instructions

1
Place ribs in a roasting pan. Cover and bake at 450 degrees for 45 minutes; drain. Top with onion and lemon.
2
Cook garlic in butter in a saucepan over medium heat, stirring constantly, until tender. Add water and the rest of the ingredients. Bring to a boil; pour over ribs.
3
Bake at 350 degrees for 1 hour, basting often.

Source: food.com

Original recipe ↗

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