Cheap-as-chips veggie pizza

• carton passata↗200g g
• pack of 5 large Middle Eastern flatbreads
• ½ x 750g bag frozen spinach g

  defrosted

• garlic clove↗1

  chopped

• balls mozzarella↗3

  patted dry and torn

• medium eggs↗5
• freshly grated nutmeg
• small bunch basil↗
• shaved parmesan

  (or vegetarian alternative), to serve

Step-by-step instructions

1. 1

   Heat the oven to as high as it will go. Spread 1-2 tbsp of passata over each flatbread. Squeeze as much water as you can from the spinach (this will prevent your pizzas from being soggy), then scatter on top, leaving a gap in the centre. Divide the garlic and mozzarella between the pizzas, seasoning generously as you go.

2. 2

   You will probably only be able to bake 2 pizzas at a time. So put 2 on a baking tray, carefully crack an egg into the middle of each, and season with nutmeg and some of the basil. Bake for 7 mins until the cheese has melted and the egg is cooked to your liking.

3. 3

   Repeat with the remaining pizzas and ingredients. Serve, garnished with a little more basil and some Parmesan. Cut into slices and share between everyone.