Champorado {Chocolate Coconut Sticky Rice}

• glutinous rice↗1.25 cup
• water↗2 cup
• can coconut milk↗1
• milk↗1 cup
• cocoa powder whisked with 1 tablespoon water0.25 cup
• sugar↗1 cup

Step-by-step instructions

1. 1

   Bring the glutinous rice and water to a simmer over medium high heat. Add the coconut milk, regular milk, and cocoa and simmer for about 15 minutes, stirring constantly, until mixture has thickened slightly (it will still be a little saucy).

2. 2

   Stir in the sugar and simmer for another 10-15 minutes until the mixture has thickened even more. Let stand for several minutes and serve with more cream and sugar if desired.