Celeriac, cavolo nero & bacon mash

• celeriac↗1 ½kg kg

  peeled and cut into chunks

• smoked bacon lardon↗200g g
• cavolo nero↗250g g

  or green cabbage, finely shredded

• butter↗50g g
• double cream↗4 tbsp tbsp

Step-by-step instructions

1. 1

   Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp. Add the cavolo nero or cabbage and cook over a low heat for 5 mins.

2. 2

   Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.