Cauliflower With Lemon Mayonnaise-Cheddar Crust

• head cauliflower (about 1 1/2 lb)↗1
• mayonnaise↗1⁄3 cup
• fresh lemon juice↗1 teaspoon
• grated lemon zest1⁄2 teaspoon
• Dijon mustard↗2 teaspoons
• fresh ground white pepper↗1⁄8 teaspoon
• minced fresh tarragon2 tablespoons
• grated sharp cheddar cheese1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.

3. 3

   Place whole head of cauliflower in baking dish.

4. 4

   Combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.

5. 5

   Spread mayonnaise mixture over cauliflower.

6. 6

   Pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.

7. 7

   Cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.