Cauliflower with shrimps

• cauliflower↗1

  cut into small florets

• tubs potted shrimps2 x 57g
• butter↗25g g
• nutmeg↗a few scrapes of
• chilli powder↗pinch of
• lemon juice↗squeeze of
• black pepper↗

  to serve

Step-by-step instructions

1. 1

   Drop the cauliflower into boiling salted water and cook for 10-15 minutes, until just tender. Drain and keep warm.

2. 2

   Melt the potted shrimps in a saucepan with the butter, nutmeg and chilli powder. When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower. Finish with a grating of black pepper.