Cauliflower Puff

• frozen cauliflower, cooked until very tender and drained10 ounces
• large eggs, separated↗2
• cream↗2 tablespoons
• salt↗1⁄2 teaspoon
• pepper↗
• finely chopped scallions2 tablespoons
• grated cheddar cheese↗1⁄2 cup
• butter, melted↗2 tablespoons
• grated parmesan cheese2 tablespoons

Step-by-step instructions

1. 1

   In an electric blender whirl until smooth the cauliflower, egg yolks, cream,.

2. 2

   salt and pepper.

3. 3

   In a medium bowl, beat the egg whites until stiff: gradually fold in the.

4. 4

   cauliflower mixture, scallion and cheddar cheese.

5. 5

   Spread over the bottom of a buttered 9 inch pie plate. Drizzle with butter;.

6. 6

   sprinkle with the Parmesan cheese.

7. 7

   Bake in a preheated 375 degree oven until golden brown and set 20 minutes.

8. 8

   Cut into wedges and remove with wide spatula.