Cauliflower Grana Padano cheese mash with sage butter

• cauliflower↗1

  cut into florets

• crème fraîche↗3 tbsp tbsp
• parmesan↗4 tbsp grated tbsp

  grated

• salted butter↗25g g
• sage leavessmall bunch of

Step-by-step instructions

1. 1

   Pour salted water into a pot, bring to a boil, then reduce heat and simmer the cauliflower over low heat until tender, about 10 minutes. Drain well, return to the pot, cover with a kitchen towel and let steam for a few minutes to dry.

2. 2

   Transfer the cauliflower to a food processor and puree. Add crème fraîche and parmesan, blend again until smooth. Taste and season.

3. 3

   To make the brown butter, melt the butter in a small pan. Add the sage leaves and cook until the butter turns brown and nutty, and the sage becomes crisp.

4. 4

   Spoon the cauliflower puree onto a warm serving plate, drizzle with sage butter and serve.