Carrots with Bacon and Marmalade Butter

• bacon↗3 rashers smoked streaky
• butter↗50g g

  softened

• marmalade↗1½ tbsp fine-shred tbsp

  finely shredded

• carrots↗800g g

  cut in half lengthwise and sliced at an angle

Step-by-step instructions

1. 1

   Preheat the grill to high heat and grill the bacon for 3–4 minutes on each side until crispy. Remove from the grill and let it cool.

2. 2

   Finely chop the bacon and mix it well with the butter and marmalade. The mixture can be stored in the refrigerator for up to three days.

3. 3

   Place the carrots in a pot and cover with boiling water. Cook for 5–6 minutes until tender but still slightly crisp, then drain and transfer to a bowl. Add pieces of butter on top, stirring until the butter melts.