Carrots Lyonnaise

• medium carrots↗6
• chicken bouillon cube↗1
• boiling water1⁄2 cup
• salt↗1⁄4 teaspoon
• water↗3⁄4 cup
• butter↗1⁄4 cup
• medium onions, sliced↗3
• flour↗1 tablespoon
• pepper↗1 dash
• pinch sugar↗1

Step-by-step instructions

1. 1

   Pare carrots & cut into julienne strips.

2. 2

   Dissolve bouillon cube in 1/2 c boiling water.

3. 3

   Cook carrots covered in bouillon 10 minutes.

4. 4

   Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.

5. 5

   Stir in flour, salt, pepper, and 3/4 c water.

6. 6

   Bring to a boil.

7. 7

   Add carrots with liquid.

8. 8

   Simmer, uncovered, 10 minutes.

9. 9

   Add pinch of sugar.