Carrot & raisin sandwiches

Per serving

97kcal
Proteins
Fats
15гCarbs

A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

Ingredients

8 serv.
  • large carrot1

    peeled and grated

  • raisin2 tbsp tbsp
  • olive oil1 tbsp tbsp
  • white wine vinegar½ tbsp tbsp
  • chopped mint1 tbsp tbsp
  • 4-6 slices brown bread
  • houmous3 tbsp tbsp

Step-by-step instructions

  1. 1

    Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.

  2. 2

    Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.

Source: bbcgoodfood.com
Original recipe

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