Carrot Cake With Cream Cheese and Raspberries

• sugar↗1 1⁄2 cups
• carrots↗2 cups
• oil1 1⁄4 cups
• eggs↗4
• baking soda↗2 teaspoons
• baking powder↗2 teaspoons
• cinnamon↗1 teaspoon
• raspberries↗120 g
• soft cheese↗200 g
• powdered sugar↗1 tablespoon

Step-by-step instructions

1. 1

   more recipes on my blog: www.potravel.pl.

2. 2

   Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.

3. 3

   Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.

4. 4

   After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).