Carrot and Corn Combo

• butter↗1⁄4 cup
• kernel corn, with it's juice↗14 ounces
• medium carrots, thin sliced↗2
• green pepper, chopped↗1⁄4 cup
• red pepper, chopped↗1⁄4 cup
• salt↗1⁄2 teaspoon
• oregano↗1⁄4 teaspoon
• basil↗1⁄4 teaspoon
• marjoram↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Melt the butter in medium pot.

2. 2

   Add all the ingredients to it.

3. 3

   Cook until the carrots are tender.

4. 4

   approximately 12 to 14 minutes.

5. 5

   Stir occasionally.

6. 6

   Serve hot.