Carraba's Limoncello Bread Pudding

• heavy cream↗3⁄4 cup
• milk↗3⁄4 cup
• vanilla extract↗1 teaspoon
• limoncello↗1⁄4 cup
• large eggs↗7
• granulated sugar↗1⁄2 cup
• cubed stale bread↗2 quarts
• granulated sugar↗
• limoncello or 1/4 cup lemon juice↗1⁄4 cup

Step-by-step instructions

1. 1

   Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.

2. 2

   Heat oven to 350°F

3. 3

   Cover pudding with foil. Bake 40-50 minutes or until pudding is set.

4. 4

   For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.