Carol's Mochi Cake
This is a sweet dessert. It uses sweet rice flour or mochiko. Although it is baked like a cake it's texture is sweet and sticky.
Ingredients
12 serv.Step-by-step instructions
- 1
Cream together 3 cups sugar and 1/2 cup butter.
- 2
Blend in the remaining ingredients.
- 3
Pour into greased 9"x13" pan. Bake in 350 degree oven for one hour. Cool.
- 4
Cut into squares with a plastic knife.
Source: food.com
Original recipe ↗
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