Carnitas Style Grilled Beef Tacos

• 4 petite tender steaks or 4 flank steaks↗4
• (6 -7 inch) corn tortillas18
• Toppings
• minced white onion
• chopped fresh cilantro
• lime wedge
• Marinade
• prepared tomatillo salsa (store-bought or recipes on food.com)1 cup
• chopped fresh cilantro1⁄3 cup
• fresh lime juice↗2 tablespoons
• minced garlic2 teaspoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• Avocado Salsa
• prepared tomatillo salsa (store-bought or recipes on food.com)1 1⁄2 cups
• large avocado, diced↗1
• cup chopped fresh cilantro2⁄3
• cup minced white onion1⁄2
• tablespoon fresh lime juice↗1
• teaspoon minced garlic1
• teaspoon salt↗1⁄2

Step-by-step instructions

1. 1

   Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.

2. 2

   Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.

3. 3

   Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.

4. 4

   Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.

5. 5

   Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.