This scented Finnish recipe is spiced with cardamom and cinnamon. Made rich from the eggs, butter and sour cream. This is more a bread then a sweet cake. Enjoy it for breakfast or dessert with a nice cup of coffee or tea.

Ingredients

10 serv.

unbleached flour↗2 cups
cardamom, freshly ground↗2 teaspoons
cinnamon↗1 teaspoon
baking powder↗1 1⁄2 teaspoons
baking soda↗1 teaspoon
salt↗1⁄2 teaspoon
large eggs↗3
sugar↗1⁄4 cup
sour cream↗1 cup
butter, melted↗10 tablespoons

Step-by-step instructions

1
Preheat oven to 350°F.
2
Grease and flour a loaf pan.
3
Combine dry ingredients in a bowl and set aside.
4
Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
5
Pour batter into prepared pan, baking until done, about an hour.
6
Cool in pan for 15 minutes, then turn out onto rack and finish cooling.
7
Dust with powdered sugar.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App