This recipe makes amazingly great tasting, melt in your mouth, tenderloin! The onions and the sauce are a perfect accompaniment. I got this recipe from Kraft’s Food and Family Quarterly Magazine (Spring 2005). The recipe calls for Kraft products, however, I used all Organic products from various companies and it was perfect. These steaks can be served with small baked Sweet Potatoes and Simple Sautéed Asparagus, Peppers & Onions (Sautéed Confetti Asparagus) for a perfect meal!

Ingredients

4 serv.

beef tenderloin steaks↗4 ounce
(4 Ounces Each)
small onion↗1
thinly sliced (3/4 Cup)
Italian dressing↗1⁄4 cup
(Kraft Regular Italian or Light Done Right!)
sour cream↗1⁄4 cup
horseradish↗1 tablespoon

Step-by-step instructions

1
Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
2
Push Onion to Edges of Skillet.
3
Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
4
Meanwhile, Combine Sour Cream and Horseradish.
5
Place Steaks on Serving Plates; Top with Onions.
6
Serve with Horseradish Sauce.

Source: food.com

Original recipe ↗

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