Chantenay carrots baked with honey

• Морква Чантеней↗500g pack g

  очищена

• мед↗1 tbsp tbsp
• масло↗2 tsp tsp
• листя чебрецю↗1 tsp tsp

Step-by-step instructions

1. 1

   Place the carrots in a large saucepan with a lid. Cover with cold water, put the lid on and bring to a boil. When boiling, remove the lid and cook over medium heat for about 25‑30 minutes until all the water evaporates.

2. 2

   Reduce the heat, add honey, butter and thyme leaves and cook gently for about 5 minutes until the carrots caramelise and turn golden.