Caramelised cranberry relish

• large orange↗1
• small piece ginger↗

  finely shredded into matchsticks

• golden caster sugar↗100g g
• fresh or frozen cranberry500g g
• splash of port

  (optional)

Step-by-step instructions

1. 1

   Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.

2. 2

   Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.