Caramel Oatmeal Baked Apple

• large baking apples (2 pounds)↗4
• cinnamon↗1⁄2 teaspoon
• nutmeg↗1⁄8 teaspoon
• oats (uncooked)↗1⁄2 cup
• raisins↗1⁄4 cup
• butter, softened↗2 tablespoons
• sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )↗1⁄2 cup
• nonstick cooking spray

Step-by-step instructions

1. 1

   Heat oven to 400 degrees.

2. 2

   Spray an 8x8 inch baking pan with no-stick spray.

3. 3

   Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.

4. 4

   Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.

5. 5

   Stuff apples with mixture and cover the pan with foil.

6. 6

   Bake for 45-50 minutes or until apples are tender.

7. 7

   Drizzle apple with caramel topping.

8. 8

   Serve warm.