Caramel Dumplings

• self-raising flour↗1 1⁄4 cups
• salt↗1 pinch
• butter↗30 g
• sugar↗1⁄3 cup
• vanilla↗1 teaspoon
• milk↗1⁄3 cup
• Sauce
• butter↗30 g
• brown sugar (firmly packed)↗1 1⁄2 cups
• salt↗1 pinch
• water↗1 1⁄2 cups

Step-by-step instructions

1. 1

   Sift flour and salt into basin, rub in butter, add sugar.

2. 2

   Add combined milk and vanilla, mix well.

3. 3

   Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.

4. 4

   Drop tablespoons of dumpling dough into simmering sauce.

5. 5

   Cover, simmer 20 minutes.

6. 6

   Serve with whipped cream.