This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.

Ingredients

16 serv.

CAKE
butter↗1⁄2 cup
sugar↗1 cup
eggs↗2
vanilla↗1 teaspoon
flour↗2 cups
baking powder↗1 teaspoon
baking soda↗1 teaspoon
salt↗1⁄4 teaspoon
sour cream↗1 cup
peeled apples (diced or cut into small pieces)↗2 cups
(225 g) package package chipits skor toffee pieces↗0.5
TOPPING
flour↗1⁄3 cup
brown sugar↗2 tablespoons
cup butter↗1⁄4
(225 g) package chipits skor toffee pieces↗0.5
cup white chocolate chips↗1⁄2

Step-by-step instructions

1
Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
2
Combine flour, baking powder,baking soda and salt.
3
Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
4
combine all topping ingredients, mixing until crumbly.
5
Sprinkle evenly over batter.
6
Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.

Source: food.com

Original recipe ↗

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