Caprese Penne

• box whole wheat penne↗0.5
• of your favorite tomato sauce1 cup
• sour cream↗0.25 cup
• parmesan cheese↗0.5 cup
• fresh mozzarella, sliced (sliced provolone works in a pinch)↗
• pint of cherry tomatoes (some halved, some left whole)↗1 pint
• bunch of fresh basil leaves↗1

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F. Boil water and cook pasta according to directions.

2. 2

   While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Once warm, stir in sour cream and grated parmesan.

3. 3

   Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat. Add the tomatoes and a few chopped basil leaves. Once combined, spray a baking dish with non-stick spray and pour the entire pasta mixture into the dish. Top with the sliced cheese (as much as you want).

4. 4

   Bake for 10-15 minutes, or until cheese is golden and bubbly. Top with additional fresh basil!