Caprese chicken sandwiches

• ciabatta rolls↗2
• garlic clove↗1 small
• basil pesto1 ½ tbsp tbsp
• tomatoes↗2 ripe

  sliced

• basil↗10

  leaves

• chicken↗2 cooked

  breasts, skinless, sliced

• reduced-fat mozzarella↗100g g

  sliced

• arugula↗60g g
• balsamic glaze↗2 tsp tsp

Step-by-step instructions

1. 1

   Slice the ciabatta rolls in half and lightly toast them, then rub the garlic clove over the cut sides.

2. 2

   Spread basil pesto on the bottom half of the rolls, then layer tomatoes, basil leaves, chicken and mozzarella slices, as well as arugula leaves. Drizzle with balsamic glaze, cover with the top half of the rolls and serve.