Cap'n Crunch Crab Cakes

• mayonnaise↗3⁄4 cup
• thai chili-garlic sauce↗1 tablespoon
• lime juice↗1 tablespoon
• lime zest↗1⁄2 teaspoon
• lump crabmeat↗1 lb
• cilantro, chopped↗1⁄2 cup
• chopped red onion1⁄3 cup
• egg, lightly beaten↗1
• panko breadcrumbs, flakes↗3 cups
• Cap'n Crunch cereal, crushed2 cups
• vegetable oil↗

Step-by-step instructions

1. 1

   in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.

2. 2

   in a large bowl,combine the crab meat,cliantro and onion.

3. 3

   stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.

4. 4

   in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.

5. 5

   form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.

6. 6

   dredge the cakes in the remaining cap'n crunch mixture.

7. 7

   arrange in a single layer on a tray or baking sheet.

8. 8

   chill at least 1 hour or up to 8 hours.