Cape Cod Cranberry Pie
A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.
Ingredients
8 serv.Step-by-step instructions
- 1
Grease a 10-inch pie plate.
- 2
Add cranberries and spread out evenly.
- 3
Top cranberries with 1/2 cup sugar and pecans.
- 4
In a mixing bowl, add the eggs.
- 5
Gradually beat in 1 cup of sugar.
- 6
Add the flour, butter, and shortening, beating until just smooth.
- 7
Pour the batter over the cranberries.
- 8
Bake at 325 degrees for 1 hour or until the top is golden.
- 9
Serve warm with ice cream.
Source: food.com
Original recipe ↗
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