Candied Yams

• flour↗1⁄2 cup
• quick-cooking oats↗1⁄2 cup
• packed brown sugar1⁄2 cup
• cinnamon↗1 teaspoon
• margarine↗1⁄3 cup
• cans yams (drained)2 cans

  (12 ounce)

• cranberries (optional)↗2 cups
• marshmallows1 1⁄2 cups

Step-by-step instructions

1. 1

   Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.

2. 2

   Cut In Margarine Until Crumbly.

3. 3

   Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.

4. 4

   Top With Remaining Mixture.

5. 5

   Bake at 350 . 30 to 35 Minutes.

6. 6

   Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.