Candied Ginger Sweet Potatoes With Dried Cranberries
Per serving
You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Recipe #66040 or your choice and Recipe #102933 or store bought. Enjoy!
Ingredients
4 serv.- butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter2 tablespoons
- sweet potatoes or 1 lb yam↗1 lb
sliced
- candied ginger, diced (store bought or Crystallized Ginger , Ginger Syrup & Ginger Sugar)↗1 ounce
- dried cranberries↗2 tablespoons
- pineapple juice↗1⁄2 cup
- brown sugar↗1 tablespoon
- cinnamon↗1⁄2 teaspoon
- salt↗1⁄2 teaspoon
Step-by-step instructions
- 1
Preheat oven to 350 degrees.
- 2
In an oven proof 8x8 dish melt butter in dish in the oven.
- 3
Meanwhile mix the remaining ingredients together.
- 4
Place potatoes in a bowl and pour butter over give a toss.
- 5
Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.
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