Campari and Blood Orange Pitcher Cocktail

Inviting many guests this Christmas? Prepare a simple punch bowl with Campari, Angostura bitters, orange‑flavored gin and blood‑orange soda.

Ingredients

2 serv.
  • ice
  • Campari150ml ml
  • orange-flavored gin75ml ml
  • orange1

    (use blood orange if you can find), sliced

  • Angostura bittersfew dashes of
  • blood orange soda500ml ml

    for topping up (you may need more depending on pitcher size)

Step-by-step instructions

  1. 1

    Fill a large pitcher to the brim with ice. Add Campari and gin, then stir with orange wedges. Add a few dashes of Angostura bitters, stir quickly. Top up with blood‑orange soda and serve immediately.

Source: bbcgoodfood.com
Original recipe

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