A longtime favorite sandwich of mine, since first trying the California Sandwich many moons ago at a little "healthfood" deli stand in Pacific Beach, California. This is my version. Use recipe #173076 for ease of preparation. Also good with thinly sliced tomatoes, in place of the cucumbers. I hope you enjoy!

Ingredients

4 serv.

slices whole wheat bread or 8 slices sourdough bread↗8
slices deli smoked turkey (or leftover turkey breast slices)↗8
slices provolone cheese↗4
slices crisp cooked bacon (optional)4
avocado, sliced into thin strips (optional)↗1
slices cucumbers, very thinly sliced (or thin tomato slices)16
cup alfalfa sprout (or lettuce)↗1⁄2
mayonnaise↗
whipped cream cheese↗

Step-by-step instructions

1
Toast bread lightly.
2
Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
3
For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
4
Enjoy!

Source: food.com

Original recipe ↗

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