This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.

Ingredients

4 serv.

mayonnaise↗1⁄2 cup
French dressing1⁄2 cup
blue cheese↗2 ounces
crumbled
shredded lettuce6 cups
cooked chicken breasts↗1 1⁄2 cups
(cubed)
medium tomatoes↗2
cut into wedges
medium avocado↗1
peeled and sliced
bacon↗4 slices
cooked and crumbled
hard-boiled egg1
(chopped)

Step-by-step instructions

1
Combine first 3 ingredients, stirring well.
2
Cover and chill thoroughly.
3
Place shredded lettuce on a large serving platter.
4
Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.
5
Spoon chilled dressing over salad just before serving.

Source: food.com

Original recipe ↗

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