Cajun turkey wraps with sweetcorn salsa

• 1 tbsp Cajun spice tbsp

  mix

• 4 turkey↗

  breast steaks (about 500g/1lb 2oz in total)

• olive oil↗1 tbsp tbsp
• can sweetcorn↗330g g

  rinsed and drained

• red chilli↗1

  deseeded and finely chopped

• zest and juice ½ lime
• flour tortillas↗8
• pot soured cream150ml ml

  and salad leaves, to serve

Step-by-step instructions

1. 1

   Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.

2. 2

   Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.

3. 3

   Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.