Cajun Turkey Salad with Guacamole

• sesame seeds↗2 tbsp tbsp

  seeds

• peanut or sunflower oil2 tbsp tbsp
• turkey breast fillet↗500g pack g

  sliced into strips

• Cajun seasoning↗1 tbsp tbsp
• red bell pepper↗1 large

  seedless, quartered and sliced

• herb salad mix120g bag g
• guacamole130g tub g
• tortilla chips200g bag g

Step-by-step instructions

1. 1

   Heat a large skillet or wok, sprinkle the sesame seeds and quickly toast them over fairly high heat for about a minute until lightly golden. Add the oil to the pan, then add the turkey, Cajun seasoning and red pepper and sauté for about 5 minutes until the turkey changes from pink to white.

2. 2

   While the turkey sizzles, divide the herb salad among four plates, and when the turkey is ready, place it on the salad, making sure to include all the flavorful juices. Top each portion with a spoonful of guacamole, arrange tortilla chips on the side of each plate, and serve.