Cajun Tofu Jerky

• extra firm tofu↗1 lb

  drained

• Braggs amino acids↗1⁄2 cup

  (or soy sauce)

• liquid smoke3 tablespoons
• water↗1⁄8 cup
• cajun seasoning1 tablespoon
• honey↗1 teaspoon

  (or use sweetener of choice)

Step-by-step instructions

1. 1

   Cut the drained tofu into long narrow strips(about 1/4" thickness). They may look big, but they will shrink during baking.

2. 2

   In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.

3. 3

   Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.

4. 4

   Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.

5. 5

   Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.

6. 6

   Enjoy!