Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

Ingredients

4 serv.

lbs large shrimp, peeled and de-veined↗1 1⁄2
teaspoon paprika↗1
teaspoon dried thyme↗3⁄4
teaspoon dried oregano↗3⁄4
teaspoon garlic powder↗1⁄4
teaspoon salt↗1⁄4
teaspoon black pepper↗1⁄4
teaspoon cayenne pepper↗1⁄4
tablespoon vegetable oil↗1

Step-by-step instructions

1
Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
2
Heat oil in a large non-stick skillet over medium high heat until hot.
3
Add shrimp; saute 4- 5 minutes or until shrimp are done.

Source: food.com

Original recipe ↗

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