Cajun Potato Salad With Andouille Sausage

• olive oil↗1 tablespoon
• olive oil↗1⁄4 cup
• andouille sausages↗8 ounces

  cut lengthwise in half, then crosswise into 1/2-inch pieces

• red potatoes↗3 lbs

  peeled, cut into 3/4-inch pieces

• white wine vinegar↗3 tablespoons
• hot pepper sauce↗1 tablespoon
• whole grain Dijon mustard↗1 tablespoon
• green bell pepper1

  chopped

• celery1 cup

  chopped

• green onion2⁄3 cup

  sliced

Step-by-step instructions

1. 1

   Heat 1 tablespoon oil in large skillet over medium-high heat.

2. 2

   Add sausages; saute until brown, about 5 minutes.

3. 3

   Transfer to paper towels and drain.

4. 4

   Bring large pot of salted water to boil.

5. 5

   Add potatoes; cook just until tender, stirring occasionally, about 9 minutes.

6. 6

   Drain well.

7. 7

   Whisk vinegar, pepper sauce and mustard in large bowl.

8. 8

   Transfer warm potatoes to bowl with vinegar mixture and gently toss.

9. 9

   Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil.

10. 10

    Season with salt and pepper.

11. 11

    Serve warm or at room temperature.