Cajun Chicken Salad With Cajun Dressing

• boneless skinless chicken breasts↗5
• cajun seasoning
• mixed salad greens, of lettuce shredded carrots and red cabbage↗8
• tomatoes, cut in 4 wedges or 4 cherry tomatoes, halved↗1⁄2
• medium yellow banana pepper rings↗8
• medium red banana pepper rings8
• Spanish olives↗4
• black olives↗4
• CAJUN DRESSING
• mayonnaise↗2
• bottled white wine vinaigrette3⁄4
• lemon juice↗1⁄2
• Tabasco sauce↗1⁄2
• honey↗1

Step-by-step instructions

1. 1

   Season both sides of chicken breast with Cajun seasoning.

2. 2

   Grill or broil about 3 to 4 minutes each side, until juices run clear.

3. 3

   Slice into thin strips when cool.

4. 4

   Place salad mixture in a large salad bowl, preferably glass.

5. 5

   Add tomato. On salad place yellow pepper rings inside red rings with olives in center.

6. 6

   Top with sliced chicken.

7. 7

   Serve Cajun dressing on the side.

8. 8

   FOR DRESSING.

9. 9

   Combine all ingredients. Refrigerate overnight to blend flavors.