Caesar turkey burgers

• garlic clove↗1

  crushed

• anchovy↗1

  diced (optional)

• juice 1 lemon
• grated parmesan3 tbsp tbsp
• small bunch parsley↗

  finely chopped

• low-fat Greek yogurt↗3 tbsp tbsp
• 500g pack lean minced turkey18
• onion↗1

  finely chopped

• romaine lettuce↗1

  shredded

• small wholemeal buns↗4
• tomatoes↗2

  sliced

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Mix together the garlic, anchovy, lemon juice, two-thirds of the Parmesan and parsley. Put half in a small bowl, mix with the yogurt and set aside. Mix the other half in a large bowl with the mince and onion, then season. Shape into 4 burgers and place on a roasting tray, then cook for 15-20 mins, until cooked through.

2. 2

   Meanwhile, mix the lettuce with the yogurt dressing and slice the buns. To assemble, place the burgers in the buns with some salad and a few tomato slices. Serve the burgers with any leftover salad sprinkled with the reserved Parmesan.