Caesar Dressing

• garlic clove↗1
• anchovies↗2

  in oil

• parmesan↗15g g
• mayonnaise↗5 tbsp tbsp
• white wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Crush the garlic into a paste using a mortar and pestle, then mash the anchovies – this can also be done with the edge of a knife on a board. Transfer to a bowl and finely grate the Parmesan, then add the mayonnaise and vinegar. The dressing should have a yogurt-like consistency – if it’s thicker, add a few drops of water to thin it. Keep refrigerated for up to three hours.