Cabbage Goulash

• ground beef↗1 lb
• pork sausage↗1 lb
• tomato paste↗3 tablespoons
• white vinegar↗2 tablespoons
• chili powder↗1 tablespoon
• shredded cabbage10 cups

Step-by-step instructions

1. 1

   Brown the beef and sausage in a large pot.

2. 2

   Add chili powder and salt and pepper to taste.

3. 3

   Add cabbage, vinegar and tomato paste and simmer, covered for c.

4. 4

   20 minutes.

5. 5

   i serve with warm bread.

6. 6

   Enjoy.