Cabbage and Chicken Soup

• head cabbage, chopped into 2 inch chuncks↗1⁄2
• onion, chopped↗1
• garlic↗2
• orzo pasta↗8 ounces
• cooked chicken↗2 cups
• chicken bouillon↗1 tablespoon
• salt and black pepper
• red pepper flakes (optional)↗1⁄2

Step-by-step instructions

1. 1

   In a 6 qt dutch oven, lightly saute garlic and onions in a little olive oil

2. 2

   add chicken and cabbage and stir lightly.

3. 3

   add bouillon, I prefer the Better than Bouillon brand, and add enough water to cover the mix, I like chunky thick soup, you can add more water to your taste.

4. 4

   add red pepper, salt and black pepper to taste

5. 5

   add the orzo and boil 2 minutes less than directions state on the package.

6. 6

   let the soup rest about 5 minutes.

7. 7

   serve with garlic bread and a salad for a full meal!