Butterscotch Pears

• ripe but firm pears↗4
• lemon↗1⁄2
• butter, cut into pieces↗6 tablespoons
• sugar↗1⁄4 cup
• firmly packed dark brown sugar↗1⁄4 cup
• heavy cream↗2⁄3 cup
• vanilla extract↗1 teaspoon
• salt↗1⁄2 teaspoon
• Scotch whisky (optional)↗1 tablespoon

Step-by-step instructions

1. 1

   Heat the oven to 375 degrees F.

2. 2

   Peel the pears, cut them in half lengthwise and, using a melon baller, scoop out the cores.

3. 3

   Rub them all over with the lemon half to prevent browning.

4. 4

   In a large (10-inch), heavy-based, ovenproof skillet, melt the butter.

5. 5

   Add the sugar and brown sugar and stir to dissolve.

6. 6

   Arrange the pears in the pan, cut side down, in a single layer.

7. 7

   Bake the pears uncovered, basting occasionally with the liquid in the pan, until they begin to soften and color slightly.

8. 8

   Depending on the pears ripeness, baking time can range from 20 minutes to 1 hour.

9. 9

   Remove the pears with a slotted spoon and set aside.

10. 10

    Transfer the pan to a burner and boil the mixture left behind over medium-high heat until it reaches a rich, golden-brown color and smells like caramel, 2 to 5 minute Slowly whisk the cream into the caramel until smooth.

11. 11

    Add the vanilla, salt, and Scotch, if using.

12. 12

    Serve the sauce over the warm pears.