Butterscotch Mousse

• cashews↗1 cup

  raw

• dates↗1 cup

  soft pitted, packed measure

• water↗1 cup
• nutmeg↗1⁄8 teaspoon
• cinnamon↗1⁄2 teaspoon
• butterscotch extract↗1⁄2 teaspoon
• kiwi fruits6

  sliced

Step-by-step instructions

1. 1

   In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency.

2. 2

   Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended.

3. 3

   Serve in chilled glasses layered with slices of kiwi.