From Quick Cooking (now called Simple & Delicious)Magazine. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served wtih ice cream, this dessert is always well received.

Ingredients

6 serv.

tart apples, sliced & peeled (about 5 large)↗6 cups
brown sugar, packed↗3⁄4 cup
all-purpose flour↗1⁄2 cup
quick-cooking oats↗1⁄2 cup
butterscotch pudding mix (cook-and-serve type)1 package
3 1/2 ounce
ground cinnamon↗1 teaspoon
butter↗1⁄2 cup
vanilla ice cream
optional

Step-by-step instructions

1
Place apples in a 3-qt. slow cooker.
2
In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon.
3
Cut in butter until mixture resembles coarse crumbs.
4
Sprinkle over the apples.
5
Cover and cook on low for 5 to 5-1/2 hours or until apples are tender.
6
Serve with ice cream if desired.
7
Yield: 6 servings.

Source: food.com

Original recipe ↗

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