Comforting Butternut Squash Soup Recipe

• chopped onions6 tablespoons
• margarine↗4 tablespoons
• peeled and cubed butternut squash6 cups
• water↗3 cups
• chicken bouillon cubes↗4
• dried marjoram1⁄2 teaspoon
• ground black pepper↗1⁄4 teaspoon
• ground cayenne pepper↗1⁄8 teaspoon
• (8 ounce) packages cream cheese↗2

Step-by-step instructions

1. 1

   In a large saucepan, saute onions in margarine until tender.

2. 2

   Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

3. 3

   Bring to boil; cook 20 minutes, or until squash is tender.

4. 4

   Puree squash and cream cheese in a blender or food processor in batches until smooth.

5. 5

   Return to saucepan, and heat through. Do not allow to boil.