Buttermilk and Herb Mashed Potatoes

• large yukon gold potatoes↗8

  peeled and cut into chunks

• butter↗3 tablespoons
• low-fat buttermilk↗1 3⁄4 - 2 cups
• salt↗1⁄2 - 3⁄4 teaspoon
• pepper↗1⁄2 teaspoon
• snipped chives1 1⁄2 tablespoons
• finely chopped fresh tarragon2 teaspoons
• chopped parsley1 1⁄2 tablespoons

Step-by-step instructions

1. 1

   In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.

2. 2

   Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.