This recipe is quite flexible & can also be done on the BBQ. When I made this I didn't have any mint so just added a few teaspoons of mint sauce instead. Was really tasty served with recipe #158223 and pappadams! Sorry about the poor photo, forgot to take it before we ate so photo is of leftovers.

Ingredients

6 serv.

butterflied leg of lamb, boned1
garlic cloves, crushed↗4
teaspoon prepared chili, minced1
teaspoons curry powder↗2
tablespoons of fresh mint, chopped3
tablespoons parsley, chopped↗3
cup natural yoghurt↗1

Step-by-step instructions

1
Mix all ingredients except lamb together.
2
Spread marinade over top & bottom of lamb and allow to marinate for at least 30 minutes.
3
Cook at 180 C for approx 1 hour or to preferred.
4
taste.
5
Serve cut into thick slices.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App