Buttered sprouts with pancetta

• cubed pancetta100g g
• brussels sprouts↗750g g

  trimmed

• chicken stock↗400ml ml
• butter↗25g g

Step-by-step instructions

1. 1

   Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.